Real-time margin monitoring for restaurants

Know the moment a dish
stops making money

Send us your menu with ingredient costs. Forward supplier invoices. We alert you the instant a price change flips a dish into the red — so you can act before it drains your margin.

~4%
margin lost to supplier price creep per quarter
72 hrs
average detection delay without monitoring
< 5 min
to get your first alert configured

How it works

Three steps to full margin visibility

STEP 01

Send your menu + ingredient costs

Email us your menu with the raw ingredient cost per dish. A one-time setup — we import it and keep it on file.

STEP 02

Forward supplier invoices

When invoices hit your inbox, forward them to MenuLens. We extract updated ingredient prices automatically — no manual entry.

STEP 03

Get alerted when a dish goes unprofitable

The instant a price change flips a dish negative, you get an email or SMS with the dish name, margin gap, and what changed.

Your margins, defended

Supplier prices change constantly. MenuLens makes sure you are never the last to know.

Instant alerts

Get notified by email or SMS the moment a dish margin turns negative — not days or weeks later.

Dish-level precision

Know exactly which dish is affected, by how much, and which ingredient drove the change.

Zero manual work

Forward invoices as they arrive. No spreadsheets, no manual entry. MenuLens keeps your cost model current automatically.

Launch list

Reserve a spot for your margin lens

Restaurant owners can raise their hand for launch access here. Share enough context for us to prioritize your rollout and prepare a menu import conversation.

1

Declare interest

Send restaurant details and the best contact.

2

Get launch priority

We group early operators by concept and region.

3

Prep your menu

We reach out when onboarding slots open.

I'm interested

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